Gluten free, vegan, low fat, cholesterol free… but what is the Brazilian tapioca crepe?

These Brazilian tapioca crepes are a popular street food made with cassava starch, which has been part of the Brazilian Indigenous diet for centuries. They are very versatile and can be cooked with a variety of savoury or sweet fillings.

To make the crepes, cassava starch is moistened with water, then sifted through a fine sieve to produce a snow-like powder. When this is sprinkled onto a hot skillet, it quickly melts together to form a crepe.

We have prepared the video below explaining a bit more of what tapioca crepes are and how to prep them at home. Since they are unusual, it's recommended that you watch one in order to get an idea of the technique and speed required.